Ragi Kali is a healthy breakfast/ dinner food made with finger millet flour. I am going to teach you a simple and easy method of cooking Ragi kali using cooker.

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Methi Pulao|Vendaya Keerai Sadam

Methi Pulao is a one pot healthy, delicious & quick dish made with rice, fresh methi(fenugreek leaves) and spices. It can be served with raita or yogurt. It is one of the best ways to add nutritious greens in daily meals and in the lunchboxes and making meals more delicious and flavorsome. This recipe’s minimalistic approach to use of basic ingredients that can be easily found in any kitchen and easy to follow steps make it an ideal bachelor’s recipe. INGREDIENTS: Onion - 3nos Tomato - 4nos Green chilli - 3nos Ginger-garlic paste - 3tsp Red chilli powder Turmeric powder Garam masala - 1tsp Rice(Seeraga Samba) - 3cups Water - 6cups Ghee Salt LIKE SHARE SUBSCRIBE to FUDCHANNEL #fudchannel Culture thru Culinary Email channelfud@gmail.com Follow on Instagram #southindianfood #healthyfood #healthyeating #healthyrecipes #simplerecipe #easyrecipe #beginnerrecipes #tastyrecipes #musttrydishes #musttryrecipes #musttry #homemade #bachelorrecipes #kidsfood #lunch #lunchideas #lunchboxideas